Sanyo ECJPX50S Pressure Rice Cooker & Steamer

Features:

• Variable pressure control technology brings out the flavor and texture of rice
• Extra-thick (3.5mm) non-stick inner pot with round bottom for maximum heat distribution and optimum cooking
• Multi-menu selections for white, rinse-free, haiga, and brown rice, plus slow cooking and steaming
• Multi-texture selections for cooking regular, firm, soft, sweet, mixed, or sushi rice, plus porridge or the Korean specialty Dol Sot Bi Bim Bab
• Large LCD clock and 24-hour preset timer for cooking completion at a desired time
• Safety locking devices for worry-free pressure cooking
• Easy-to-clean removable steam vent
• Keep-warm function keeps rice warm for up to 24 hours after cooking
• Sleep function for extended keep-warm and energy savings
• Slow-cook function for soups and stews
• Steaming function and unique tray for healthy steamed foods
• Retractable cord