Santoku EK0167 5-inches Blade Ceramic Knife (Black + White)
Item No.: Z-Mobile - OS-HT0140
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Availability: Out of Stock
Note: Ships from China warehouse. We ship world-wide. Most customers receive in 2-3 weeks. Order will normally be processed in one to two days.
The knife is made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs).
It is used to slice up and cut through boneless meat, vegetables and fruits. Do not use for other function than cutting (screwdriver, bottle-opener, tin-opener, lever and so on)
Use a plastic or wood cutting board as cutting support and avoid cutting on marble, stone or inappropriate surfaces like plates or kitchen tile.
- Unparalleled Purity: In addition to wear resistance, Santoku advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils and salts. Clean up is easy too: simply wash and let dry. Because they're ceramic, Santoku knives won't brown foods, won't transfer a metallic taste or smell, and will never rust.
- Ultra Lightweight: Half the weight of traditional knives, these products are a joy to use. Suddenly, preparing salads, soups, omelettes and other dishes is fun again. Perfectly balanced and lightweight, Santoku ceramic knives reduce fatigue during repetitive cutting tasks.
- A symbol of good quality life and great taste: Ceramic knife is a high-end product which is ideal for either self use or a decent gift. It is a symbol of good quality life and great taste.
- Anti-slip plastic handle for a better grip.
- Model: EK0167
- Blade Length: 5 inches
- Blade Thickness: 0.087 inches
- Overall Length: 10.4 inches
- Material: Ceramic, Plastic
- Weight: 171g
- Color: Black, White
- Package Contents: 1 x Santoku EK0186 4-inches Blade Ceramic Knife (Black + White)
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